Dessert Menu: all at £7.95

Coffee and Petit Fours - £3.50

Dessert Wines

Chateau Le Payral, Saussignac - £5.50
A rich and honeyed nose, with floral and slight apricot aromas

Recioto Della Valpolicella Tesauro - £5.50
Concentrated nose of candied fruits, raisins and straw

I Capitelli, Anselmi £6.00
Rich and complex, packed with apricot, honey and pear flavours

Noble Reserve, Hopler - £8.50
Medium-bodied, balanced acidity and a rich texture.
Mineral tones, great complexity and depthgreat depth adds complexity and depth

Royal Tokaji, Blue Label 5 Puttonyos - £8.50
Rich, sweet, ripe fruit flavours with notes of apricots, honey and oranges

Ports

Taylor's Late Bottled Vintage 2000 £5.00
Quinta De Vargellas, Taylor's 1996 £9.50

Spirits

Cognac Grande Reserve, Brillet NV £4.00
Pale & Dry XO, Delamain NV £4.00
Hennessy Fine de Cognac - £7.00 Hennessy XO - £12.95 Hennessy Paradis - £27.00 Bas Armagnac XO Castarede - £4.00
Bas Armagnac 1979 - £4.50
Bas Armagnac 1970 - £5.50
Calvados Reserve - £4.00
Grappa Di Nebbiolo Da Barolo, Tresolitre - £4.50

Important information about our menus

The Dining Room is a completely non-smoking restaurant in accordance with the new law of 1st July 2007.
If you have any food allergies, please notify our staff before you place your order. If during your meal you are unhappy with anything, please notify the waiting staff so that we can try to put it right while you are with us.
Please note that if you're using this website to check out our menus, we have one simple rule: it's what's in the restaurant that counts! We will always try to keep this site up to date, but sometimes prices will change, dishes will not be available because of seasonal ingredients, we may decide to change menus without notice or the website editor might be on holiday! Whichever it is, please don't assume that what you read here is 100% correct all of the time. What applies at The Dining Room is what you see on the menu when you're with us. Thanks.